Our 100% gluten free chocolate cake is created for true chocolate lovers. It is covered with a magnificent chocolate ganache from Valrhona, and Yes! Its delicious taste will make you have a unique experience with the best chocolate cake in the world.
This exquisite and light gluten free chocolate cake is made with Valrhona chocolate, crispy layer of meringue and a creamy and smooth chocolate mousse, which give it a wonderful and unique texture making it the perfect choice for any occasion.
Born in a Portuguese chef’s restaurant, it originally was served as a dessert. Following countless requests of customers, feeling pressured, Chef Carlos Braz Lopez soon opened a small store in Lisbon, Portugal. Its sensational taste travelled by word of mouth and continues to attract chocolate lovers from all over the world, producing over 120,000 cakes per year. Nowadays, there are over 30 stores in some of the world’s top cities such as Rio de Janeiro, Madrid, Seville, Sao Paulo, Washington and now Miami by chef Gabriel Silva.